Evening
Menu

 
 

Meat.

Brisket
125g - 8.5
250g - 16
500g - 31

Pulled Pork
125g - 7.5
250g - 15
500g - 29

Turkey
125g - 7.5
250g - 15
500g - 29

For meat specials check our chalkboard

Baby Back Ribs
half rack - 8
full rack - 15

Asian Sticky Ribs
half rack - 9
full rack - 17

Beef Ribs (only Friday and Saturday)
ask for the price at the station

Meat.

Sausage of the day (house-made)

Spicy Chorizo

Combos & Platters.

SAMPLER PLATE
Brisket, Turkey, Pulled Pork, baby back Ribs,
Sausages & all the sides


TEXAS TRINITY
Brisket, Ribs, Sausages

2 people + 2 sides

4 people + 3 sides

RIB PLATE

half rack, a sausage + 1 side
full rack, a sausage + 2 sides

Sides.

Potato salad
Pinto beans 
Bird-slaw
Cornbread
Mac’n’cheese
Mex street corn (Esquites) 
small for 3
large for 6

Desert.

Homemade pie
Portion for 4.5

 
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