Lunch
Menu

 
 

Sandwiches.

choose between Pulled Pork or Brisket

Classic (pickles and bbq sauce) - 10
Slaughter (coleslaw and bbq sauce) - 12
Sloppy Bird (sausage, pickles and bbq sauce) - 13
add queso for 1

Turkey
Club Sandwich - 10
Turkey Melt - 12
Turkey Reuben - 13
add queso for 1

Pastrami
Classic (on rye, dijon mustard and pickles) - 10
Reuben (on rye, 1000 island dressing, sauerkraut an emmentaler cheese) - 14.5
Pastrami Plate (approx. 180g + 2 sides of choice) - 17

Meat.

Smoked chicken wings
(flash fried with bbq sauce)
6 for 6
12 for 11

Chicken tenders
(with ranch dressing)
3 for 5
6 for 9

Asian sticky hot wings
(with ranch dressing)
6 for 6
12 for 11

Sides.

Potato salad
Pinto beans 
Bird-slaw
Cornbread
Mac’n’cheese
Mex street corn
(Esquites) 
small for 3
large for 6


Salads.

Seasonal Salad depends ont eh chefs mood.

Desert.

Homemade pie
Portion for 4.5

Self-service at the meat station.
12 tap beers on rotation
Price list in €

 
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