Evening
Menu

 
 

Meat.

Brisket
125g - 8.5
250g - 16
500g - 31

Pulled Pork
125g - 7.5
250g - 15
500g - 29

Turkey
125g - 7.5
250g - 15
500g - 29

For meat specials check our chalkboard

Baby Back Ribs
half rack - 8
full rack - 15

Asian Sticky Ribs
half rack - 9
full rack - 17

Beef Ribs (only Friday and Saturday)
ask for the price at the station

Meat.

Sausage of the day (house-made)
1 for 3.5

Spicy Chorizo
1 for 3.5

Smoked chicken wings
(flash fried with bbq sauce)
6 for 6
12 for 11

Chicken tenders
(with ranch dressing)
3 for 5
6 for 9

Sides.

Potato salad
Pinto beans 
Bird-slaw
Cornbread
Mac’n’cheese
Mex street corn (Esquites) 
small for 3
large for 6


Salads.

Cowgirl Salad
Portion for 7

+5 for diced turkey
+6 for 3 chicken tenders

Desert.

Homemade pie
Portion for 4.5

 

Combos & Platters.

SAMPLER PLATE
Brisket, Turkey, Pulled Pork, baby back Ribs,
Sausages & all the sides

4 people for 80
6 people for 120
8 people for 150



TEXAS TRINITY
Brisket, Ribs, Sausages

2 people + 2 sides for 36
4 people + 3 sides for 70

RIB PLATE

half rack, a sausage + 1 side for 13
full rack, a sausage + 2 sides for 23

2 MEAT COMBOS
2 meats (no ribs) + 2 sides

250g of meat for 20
500g of meat for 38

Self-service at the meat station.
12 tap beers on rotation
Price list in €

the-bird-barbecue-images-14.jpg